Bell pepper seeds from Pepper Joe's, from the classic green-to-red California Wonder to chocolate, purple, lilac and white bells. These are thick-walled sweet peppers with no heat, built for fresh eating, stuffing and roasting.
Start seeds indoors 8 to 10 weeks before your last frost and transplant once nights stay warm. Peppers need steady heat to set fruit, so a heat mat and a seedling light make a real difference on early starts.
