Every super hot in the Pepper Joe's line in one place: Carolina Reapers, ghost peppers, Trinidad Scorpions, 7 Pots and the newer crosses. These are for hot sauce makers and growers who want the most heat they can get.
Nearly all super hots are Capsicum chinense, which means slow germination and a long season. Start seeds early with bottom heat and plenty of light. Wear gloves at harvest.
